Trevor A. Mori

Neglecting legumes has compromised human health and sustainable food production

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 764 citations · Full text

Food Sustainability, Nutrition, Sustainable Food Production +9

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Trevor A. Mori, Valerie Burke, Ian B. Puddey et al. · American Journal of Clinical Nutrition · 2000 · 585 citations

Metabolic Syndrome, Purified Eicosapentaenoic, Diabetes +8

Improved analysis of brachial artery ultrasound using a novel edge-detection software system

Richard Woodman, David Playford, Gerald F. Watts et al. · Journal of Applied Physiology · 2001 · 520 citations

Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy

Janet A. Dunstan, Trevor A. Mori, Anne Barden et al. · Journal of Allergy and Clinical Immunology · 2003 · 517 citations

Nutrition, Food Allergy, Allergy Medicine +18

Protein-altering variants associated with body mass index implicate pathways that control energy intake and expenditure in obesity

Valérie Turcot, Yingchang Lu, Heather M. Highland et al. · Nature Genetics · 2017 · 420 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +10