Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Trevor A. Mori, Valerie Burke, Ian B. Puddey, Gerald F. Watts, David N. O’Neal, James D. Best, Lawrence J. Beilin

American Journal of Clinical Nutrition · 2000 · 586 citations · 47 references

Concepts

References

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