Ian B. Puddey

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Trevor A. Mori, Valerie Burke, Ian B. Puddey et al. · American Journal of Clinical Nutrition · 2000 · 586 citations

Life Sciences, Endocrinology, Nutritional Sciences +12

Improved analysis of brachial artery ultrasound using a novel edge-detection software system

Richard Woodman, David Playford, Gerald F. Watts et al. · Journal of Applied Physiology · 2001 · 528 citations

Veterinary Medicine, Bioengineering, Biomedical Engineering +13

Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans

Trevor A. Mori, Danny Q. Bao, Valerie Burke et al. · Hypertension · 1999 · 408 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Wai Mun Loke, Jonathan M. Hodgson, Julie M. Proudfoot et al. · American Journal of Clinical Nutrition · 2008 · 375 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +7

Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men

Trevor A. Mori, Gerald F. Watts, Valerie Burke et al. · Circulation · 2000 · 359 citations

Medicine, Nutritional Sciences, Pharmacology +14