Nicola P. Bondonno

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø et al. · Nature Communications · 2019 · 304 citations · Full text

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Nicola P. Bondonno, Catherine P. Bondonno, Natalie C. Ward et al. · Trends in Food Science & Technology · 2017 · 181 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

Alysha S Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou et al. · JAMA Network Open · 2023 · 174 citations · Full text

Flavonoid‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial

Nicola P. Bondonno, Catherine P. Bondonno, Lauren C. Blekkenhorst et al. · Molecular Nutrition & Food Research · 2017 · 97 citations · Full text

Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study

Nicola P. Bondonno, Joshua R. Lewis, Lauren C. Blekkenhorst et al. · Clinical Nutrition · 2019 · 69 citations · Full text

All-cause Mortality, Nutrition, Food Bioactive Compound +8