Undernutrition

**Undernutrition** is a form of malnutrition characterized by insufficient intake, absorption, or utilization of dietary energy and essential nutrients relative to an individual’s physiological requirements for maintaining health, growth, and normal bodily function.

15K

Publications

810.7K

Citations

44K

Authors

7.4K

Institutions

Publications per year

2017–2026

4.4K

Authors

44K

  1. BM
    Barry M. Popkin

    University of North Carolina at Chapel Hill, United States

    51 publications · 11.4K citations

    43

    h-index

  2. RM
    Reynaldo Martorell

    Emory University, United States

    58 publications · 5.7K citations

    41

    h-index

  3. AB
    André Briend

    79 publications · 3.9K citations

    36

    h-index

  4. MT
    Marie T. Ruel

    International Food Policy Research Institute, United States

    48 publications · 4.7K citations

    35

    h-index

  5. TA
    Tahmeed Ahmed

    International Centre for Diarrhoeal Disease Research, Bangladesh

    89 publications · 4.8K citations

    34

    h-index

1–5 of 44K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 384 publications · 34.7K citations

    93

    h-index

  2. PubMed

    Repository · 1.2K publications · 42.9K citations

    86

    h-index

  3. Journal of Nutrition

    JN · 281 publications · 25.4K citations

    82

    h-index

  4. PLoS ONE

    340 publications · 20K citations

    73

    h-index

  5. Clinical Nutrition

    148 publications · 18.9K citations

    68

    h-index

1–5