Food loss is an academic concept and area of research focused on the reduction in the quantity or quality of food throughout the supply chain, from initial production up to, but typically excluding, the retail stage. This field investigates the underlying causes, drivers, scale, and multifaceted impacts of these losses on economic viability, environmental sustainability, and food security.
1K
Publications
71.6K
Citations
3K
Authors
1K
Institutions
Publications per year
2017–2026
694
Parents
Publications
1K
Research papers and scholarly works on Food Loss.
| Year | Citations | |
|---|---|---|
2011 | 1.3K | |
2012 | 1.2K | |
2015 | 826 | |
1973 | 809 | |
2010 | 751 |
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Authors
3K
Leading researchers in Food Loss. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
ME Swedish University of Agricultural Sciences | 13 | 942 | 13 |
MV University of Bologna | 11 | 958 | 11 |
TQ Wrap (United Kingdom) | 10 | 2.1K | 10 |
RC International Centre for Advanced Mediterranean Agronomic Studies | 9 | 318 | 9 |
CR University of Sheffield | 9 | 820 | 9 |
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Institutions
1K
Leading universities and research organizations in Food Loss. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
 Wageningen, The Netherlands | 53 | 6.3K | 19 |
 Uppsala, Sweden | 47 | 4.2K | 16 |
 Bologna, Italy | 54 | 4.1K | 16 |
31 | 4K | 13 | |
 Warsaw, Poland | 39 | 1.4K | 12 |
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Venues
Leading journals and conferences in Food Loss. Counts cover only their publications on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
74 | 7.5K | 50 | |
128 | 6.8K | 44 | |
43 | 4.6K | 34 | |
35 | 3.7K | 31 | |
36 | 2.3K | 27 |
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