Jean C. Buzby - Concepedia

Author

Jean C. Buzby

Also Known As

Buzby, Jean, Buzby, Jean C., J Buzby, J C Buzby, J. C. BUZBY, J. C. Buzby, J.C. Buzby, JEAN C. BUZBY, Jean Buzby, Jean C Buzby

153

Publications

Citations

H-Index

126

Concepts

All Affiliations

Economic Research Service United States Department of Agriculture University of Kentucky Agricultural & Applied Economics Association

About

Jean C. Buzby is an author at Economic Research Service specializing in public health, food policy, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	27	2.1K
2	Business	6	6	401
3	Engineering	3	3	819
4	Law	1	1	27
5	Management	1	1	203

Jean C. Buzby

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use R.J. Hodges, Jean C. Buzby, Ben Bennett The Journal of Agricultural Science Food LossAgri-food SystemsEngineeringSustainable Food SystemAgricultural Economics	2010	751
Total and per capita value of food loss in the United States Jean C. Buzby, Jeffrey Hyman Food Policy Food LossNutritionPublic PolicyFood SecurityFood Systems	2012	632
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States Jean C. Buzby, Hodan Farah-Wells, Jeffrey Hyman SSRN Electronic Journal	2014	557
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention Ron Porat, Amnon Lichter, Leon A. Terry, Postharvest Biology and Technology Food MarketingFood QualityFood Delivery SystemsHealth PromotionAgricultural Economics	2018	387
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States Jean C. Buzby, Hodan Farah-Wells, Jeffrey Hyman AgEcon Search (University of Minnesota, USA) Food LossNutritionSustainable Food SystemAgricultural EconomicsPublic Health Nutrition	2014	214
Differences between Continuous and Discrete Contingent Value Estimates Richard C. Ready, Jean C. Buzby, Dayuan Hu Land Economics Applied EconomicsBehavioral Decision MakingAgricultural EconomicsConsumer ResearchDecision Analysis	1996	203
Economic costs and trade impacts of microbial foodborne illness. Jean C. Buzby, Tanya Roberts PubMed Foodborne PathogensGlobal HealthFoodborne IllnessInternational HealthFood Microbiology	1997	182
The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States Jean C. Buzby, Jeffrey Hyman, Hayden Stewart, Journal of Consumer Affairs Food LossNutritionAgricultural EconomicsPublic Health NutritionUnited States	2011	174
Measuring Consumer Benefits of Food Safety Risk Reductions Jean C. Buzby, John A. Fox, Richard C. Ready, Journal of Agricultural and Applied Economics Applied EconomicsFood Processing FacilitiesPesticide ResiduesAbstract Microbial PathogensRisk Management	1998	109
Salmonella Cost Estimate Updated Using FoodNet Data Paul D. Frenzen, Tara Riggs, Jean C. Buzby, Food Review: The Magazine of Food Economics Economic CostsFood Processing FacilitiesSalmonella Cost EstimateMicrobial HazardPreventive Medicine	1999	109

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