Concepedia

Global food losses and food waste

Jenny Gustavsson

2011 · 1.3K citations · 44 references

Concepts

References

44

INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

A.A. Kader · Acta Horticulturae · 2005 · 531 citations

, , +17

Estimating and Addressing America's Food Losses

Linda Scott Kantor, Kathryn L. Lipton, Alden C. Manchester et al. · AgEcon Search (University of Minnesota, USA) · 1997 · 484 citations · Full text

, , +17

Waste: uncovering the global food scandal

Choice Reviews Online · 2010 · 408 citations

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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Stefan Wirsenius, Christian Azar, Göran Berndes · Agricultural Systems · 2010 · 402 citations

, , +8

Saving water: from field to fork. Curbing losses and wastage in the food chain

Johan Lundqvist, Charlotte de Fraiture, David Molden · Digital Library Of The Commons Repository (Indiana University) · 2008 · 343 citations · Full text

, , +16