Food Security
Food security is a condition in which all individuals have physical, economic, and social access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
17.5K
Publications
1.1M
Citations
41.9K
Authors
7.3K
Institutions
Publications per year
2017–2026
8.1K
17.5K
Poverty and Famines: An Essay on Entitlement and Deprivation.
M. C., Amartya Sen · Population and Development Review · 1982 · 4.9K citations
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text
1–5 of 17.5K
41.9K
51
h-index
41
h-index
University of California, San Francisco, United States
61 publications · 5.2K citations
37
h-index
University of Illinois Urbana-Champaign, United States
53 publications · 4.7K citations
36
h-index
33
h-index
1–5 of 41.9K
7.3K
International Food Policy Research Institute
Washington D.C., United States
95 h-index
721 publications
79.2K citations
Wageningen University & Research
Wageningen, The Netherlands
91 h-index
678 publications
66.6K citations

Cornell University
Ithaca, United States
89 h-index
483 publications
51.1K citations
Food and Agriculture Organization of the United Nations
Rome, Italy
71 h-index
348 publications
53.4K citations
Harvard University
Cambridge, United States
68 h-index
322 publications
35.2K citations
Michigan State University
East Lansing, United States
68 h-index
310 publications
24.9K citations

Johns Hopkins University
Baltimore, United States
61 h-index
476 publications
34.5K citations
University of Oxford
Oxford, United Kingdom
60 h-index
238 publications
42.2K citations
1–8 of 7.3K
394 publications · 34.8K citations
99
h-index
450 publications · 36K citations
95
h-index
248 publications · 23.3K citations
87
h-index
205 publications · 19.9K citations
79
h-index
JN · 146 publications · 22.2K citations
77
h-index
1–5