Food Security

Food security is a condition in which all individuals have physical, economic, and social access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

17.5K

Publications

1.1M

Citations

41.9K

Authors

7.3K

Institutions

Publications per year

2017–2026

8.1K

Authors

41.9K

  1. EA
    Edward A. Frongillo

    University of South Carolina, United States

    81 publications · 9.6K citations

    51

    h-index

  2. VT
    Valerie Tarasuk

    University of Toronto, Canada

    59 publications · 6.4K citations

    41

    h-index

  3. SD
    Sheri D. Weiser

    University of California, San Francisco, United States

    61 publications · 5.2K citations

    37

    h-index

  4. CG
    Craig Gundersen

    University of Illinois Urbana-Champaign, United States

    53 publications · 4.7K citations

    36

    h-index

  5. RP
    Rafael Pérez‐Escamilla

    Yale University, United States

    50 publications · 3.4K citations

    33

    h-index

1–5 of 41.9K

Venues

  1. Food Policy

    394 publications · 34.8K citations

    99

    h-index

  2. Food Security

    450 publications · 36K citations

    95

    h-index

  3. Global Food Security

    248 publications · 23.3K citations

    87

    h-index

  4. World Development

    205 publications · 19.9K citations

    79

    h-index

  5. Journal of Nutrition

    JN · 146 publications · 22.2K citations

    77

    h-index

1–5

See also

Food Security

Dimensions

Determinants

Indicators

Interventions

Vulnerable Groups