Concepedia

Food Access

Food Access is a dimension of food security that denotes the economic, physical, and sociocultural ability of individuals or households to obtain sufficient, safe, and nutritious foods that meet their dietary needs and preferences through reliable and socially acceptable sources.

4.8K

Publications

285.2K

Citations

12.7K

Authors

3.2K

Institutions

Publications per year

2017–2026

2.2K

Parents

Children

Publications

4.8K

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

Hilary K. Seligman, Barbara Laraia, Margot Kushel · Journal of Nutrition · 2009 · 1.7K citations

, , +13

Measuring Food Insecurity

Christopher B. Barrett · Science · 2010 · 1.3K citations

, , +15

Food store availability and neighborhood characteristics in the United States

Lisa M. Powell, Sandy Slater, Donka M. Mirtcheva et al. · Preventive Medicine · 2006 · 1.1K citations

, , +15

Food security: definition and measurement

Per Pinstrup‐Andersen · Food Security · 2009 · 1K citations

, , +12

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Joanne F. Guthrie, Biing‐Hwan Lin, Elizabeth Frazão · Journal of Nutrition Education and Behavior · 2002 · 975 citations

, , +16

1–5 of 4.8K

Authors

12.7K

  1. VT
    Valerie Tarasuk

    University of Toronto, Canada

    43 publications · 4.9K citations

    37

    h-index

  2. EA
    Edward A. Frongillo

    University of South Carolina, United States

    48 publications · 5.4K citations

    32

    h-index

  3. MN
    Mark Nord

    Economic Research Service, United States

    32 publications · 3.2K citations

    22

    h-index

  4. RP
    Rafael Pérez‐Escamilla

    Yale University, United States

    25 publications · 1.8K citations

    20

    h-index

  5. CG
    Craig Gundersen

    University of Illinois Urbana-Champaign, United States

    22 publications · 2.1K citations

    19

    h-index

1–5 of 12.7K

Institutions

3.2K

  1. Cornell University

    Ithaca, United States

    46 h-index

    140 publications

    17.4K citations

  2. University of Toronto

    Toronto, Canada

    45 h-index

    146 publications

    12.1K citations

  3. International Food Policy Research Institute

    Washington D.C., United States

    37 h-index

    115 publications

    12.7K citations

  4. Johns Hopkins University

    Baltimore, United States

    36 h-index

    220 publications

    11.8K citations

  5. University of South Carolina

    Columbia, United States

    35 h-index

    184 publications

    9.9K citations

  6. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    35 h-index

    107 publications

    7.3K citations

  7. Economic Research Service

    Washington, United States

    34 h-index

    87 publications

    11.8K citations

  8. University of California, San Francisco

    San Francisco, United States

    34 h-index

    126 publications

    20.4K citations

1–8 of 3.2K

Venues

  1. Food Security

    165 publications · 11.1K citations

    58

    h-index

  2. Journal of Nutrition

    JN · 70 publications · 14.9K citations

    55

    h-index

  3. Food Policy

    117 publications · 10.2K citations

    54

    h-index

  4. Public Health Nutrition

    PNH · 137 publications · 8K citations

    50

    h-index

  5. Global Food Security

    73 publications · 5.8K citations

    44

    h-index

1–5