Food Aid
Food Aid is a form of food-based assistance that consists of the transfer of in-kind food commodities, or financial resources specifically earmarked for their purchase, from public or charitable donors to food-insecure populations—often across national borders—with the primary aim of preventing hunger and malnutrition in emergency and development contexts.
312
Publications
15.6K
Citations
484
Authors
217
Institutions
Publications per year
2017–2026
54
312
US Food Aid and Civil Conflict
Nathan Nunn, Nancy Qian · American Economic Review · 2014 · 1.9K citations · Full text
Social Sciences, Agricultural Economics, Conflict Studies +12
New variant famine: AIDS and food crisis in southern Africa
Alex de Waal, Alan Whiteside · The Lancet · 2003 · 384 citations
Food aid after fifty years: recasting its role
Choice Reviews Online · 2006 · 296 citations
1–5 of 312
484
13
h-index
9
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9
h-index
United Nations University World Institute for Development Economics Research, Finland
6 publications · 172 citations
6
h-index
6
h-index
1–5 of 484
217

Cornell University
Ithaca, United States
14 h-index
38 publications
1.8K citations

University of Toronto
Toronto, Canada
10 h-index
18 publications
1.8K citations
International Food Policy Research Institute
Washington D.C., United States
10 h-index
15 publications
1.2K citations
Michigan State University
East Lansing, United States
6 h-index
12 publications
1.2K citations
University of Oxford
Oxford, United Kingdom
6 h-index
10 publications
768 citations
World Bank
Washington, United States
6 h-index
8 publications
481 citations
University of Sussex
Brighton, United Kingdom
5 h-index
6 publications
72 citations
Tufts University
Medford, United States
5 h-index
8 publications
614 citations
1–8 of 217
25 publications · 988 citations
18
h-index
17 publications · 1.2K citations
17
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Repository · 11 publications · 289 citations
10
h-index
11 publications · 176 citations
10
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Repository · 11 publications · 399 citations
10
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1–5