Food Aid Commodities

Food Aid Commodities is a type of tangible resource consisting of food items provided by governments, international organizations, or NGOs to address food insecurity in recipient populations, distinguished by its purpose of emergency relief, development assistance, or nutritional intervention within structured aid programs.

33

Publications

1.1K

Citations

94

Authors

43

Institutions

Publications per year

2017–2026

7

Parents

Authors

94

  1. ML
    Michael L. Dunn

    Brigham Young University, United States

    3 publications · 48 citations

    3

    h-index

  2. PA
    Paul A. Dorosh

    International Food Policy Research Institute, United States

    3 publications · 128 citations

    3

    h-index

  3. FM
    Frost M. Steele

    Brigham Young University, United States

    2 publications · 34 citations

    2

    h-index

  4. OA
    Oscar A. Pike

    Brigham Young University, United States

    2 publications · 34 citations

    2

    h-index

  5. MR
    Marie‐Ève Rancourt

    HEC Montréal, Canada

    2 publications · 46 citations

    2

    h-index

1–5 of 94

Venues

  1. World Development

    6 publications · 334 citations

    6

    h-index

  2. Food Policy

    3 publications · 158 citations

    3

    h-index

  3. Current Developments in Nutrition

    CDN · 2 publications · 30 citations

    2

    h-index

  4. Food and Nutrition Bulletin

    2 publications · 28 citations

    2

    h-index

  5. Agricultural Economics

    2 publications · 99 citations

    2

    h-index

1–5