26
Publications
1.4K
Citations
18
H-Index
1985
Active since
Affiliations
Oscar A. Pike is an author at Brigham Young University specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryNutritionFood QualityFood TechnologyOxidative StressBiochemistryMedicineFood EngineeringFood Preservatives
Publications per year
1985–2023
26
26
Composition of <i>Atriplex hortensis</i> , Sweet and Bitter Chenopodium quinoa Seeds
Ken Wright, Oscar A. Pike, Daniel J. Fairbanks et al. · Journal of Food Science · 2002 · 152 citations · Full text
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1–5 of 26