Oscar A. Pike - Concepedia

Author

Oscar A. Pike

Brigham Young University ORCID

Also Known As

O. A. PIKE, O. A. Pike, O.A. PIKE, O.A. Pike, Oscar A. Pike, Oscar Pike

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Brigham Young University Purdue University West Lafayette

About

Oscar A. Pike is an author at Brigham Young University specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	886
2	Medicine	7	7	232
3	Public Health	6	6	165
4	Engineering	4	4	561
5	Education	1	1	32

Oscar A. Pike

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Key issues and challenges in whole wheat flour milling and storage Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley, Journal of Cereal Science EngineeringSustainable AgricultureAgricultural EconomicsKey IssuesGrain Science	2012	230
Sensory, Mechanical, and Microscopic Evaluation of Staling in Low‐Protein and Gluten‐Free Breads Gene J. Ahlborn, Oscar A. Pike, Suzanne Hendrix, Cereal Chemistry NutritionEngineeringFood AnalysisGrain QualityFood Chemistry	2005	197
Composition of <i>Atriplex hortensis</i> , Sweet and Bitter Chenopodium quinoa Seeds Ken Wright, Oscar A. Pike, Daniel J. Fairbanks, Journal of Food Science	2002	152
Oxidative Stability of Conventional and High‐Oleic Vegetable Oils with Added Antioxidants Lilon I. Merrill, Oscar A. Pike, Lynn V. Ogden, Journal of the American Oil Chemists Society Food ChemistryRosemary ExtractCommercial Vegetable OilsFood Bioactive CompoundOxidative Stability	2008	132
Oil stability index correlated with sensory determination of oxidative stability in light‐exposed soybean oil Elizabeth A. Coppin, Oscar A. Pike Journal of the American Oil Chemists Society Food ChemistryAccelerated TestChemical EngineeringBiomanufacturingAgricultural Chemistry	2001	78
A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality Devin J. Rose, Oscar A. Pike Journal of the American Oil Chemists Society Lipid AnalysisEngineeringLipase ActivityFood AnalysisAgricultural Economics	2006	72
Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention Devin J. Rose, Lynn V. Ogden, Michael L. Dunn, Cereal Chemistry Lipid AnalysisNutritionEngineeringLipase ActivityFood Analysis	2008	62
Antioxidant Inhibition of Cholesterol Oxidation in a Spray‐Dried Food System during Accelerated Storage Kerry C. Huber, Oscar A. Pike, C. S. Huber Journal of Food Science NutritionFood AnalysisFood PreservationAccelerated StorageOxidative Stress	1995	51
Cholesterol Autoxidation Inhibition Varies Among Several Natural Antioxidants in an Aqueous Model System Scott A. Rankin, Oscar A. Pike Journal of Food Science Lipid PeroxidationPolyphenolicsOxidative StressAntioxidant EffectivenessToxicology	1993	46
Oil stability index correlated with sensory determination of oxidative stability in canola oil Cameron J. Broadbent, Oscar A. Pike Journal of the American Oil Chemists Society Food ChemistryCanola OilSensory Induction PeriodFood AnalysisSensory Science	2003	38

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