Concepedia

Author

Lilon I. Merrill

Brigham Young University

Also Known As

Lilon I. Merrill

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Publications

132

Citations

1

H-Index

5

Concepts

All Affiliations

Brigham Young University
LI

About

Lilon I. Merrill is an author at Brigham Young University specializing in food chemistry, health sciences, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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132

2

Food Preservatives

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132

3

Oxidative Stress

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132

4

Seed Processing

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132

5

Food Chemistry

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132

Lilon I. Merrill

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1

Publications

132

Citations

1

H-Index

YearCitations

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