Lynn V. Ogden

Oxidative Stability of Conventional and High‐Oleic Vegetable Oils with Added Antioxidants

Lilon I. Merrill, Oscar A. Pike, Lynn V. Ogden et al. · Journal of the American Oil Chemists Society · 2008 · 134 citations

Agriculture, Food Science, Nutritional Sciences +15

Multiple Comparison Procedures for Analysis of Ranked Data

Zeke T. Christensen, Lynn V. Ogden, Michael L. Dunn et al. · Journal of Food Science · 2006 · 88 citations

Business, Biostatistics, Data Analytics +10

Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention

Devin J. Rose, Lynn V. Ogden, Michael L. Dunn et al. · Cereal Chemistry · 2008 · 65 citations

Agriculture, Food Science, Cereal Science +16

β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures

T.W. Horner, Michael L. Dunn, Dennis L. Eggett et al. · Journal of Dairy Science · 2011 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +17

Homogenization-lnduced Clustering of Fat Globules in Cream and Model Systems

Lynn V. Ogden, P. Walstra, Howard A. Morris · Journal of Dairy Science · 1976 · 42 citations · Full text

Agriculture, Biophysics, Food Science +7