Statistics
Publications
6
Citations
382
H-Index
6
Active since
2011
Affiliations
University of Nebraska–Lincoln(Current)
Jess C. Sweley is an author at University of Nebraska–Lincoln specializing in food science, agriculture, and kernel texture.
Publications per year
2011–2013
6
6
Key issues and challenges in whole wheat flour milling and storage
Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 234 citations
Agriculture, Agronomy, Food Science +13
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