Concepedia

Jess C. Sweley

JC

Statistics

Publications

5

Citations

361

H-Index

5

Active since

2011

Affiliations

University of Nebraska–Lincoln(Current)

Jess C. Sweley is an author at University of Nebraska–Lincoln specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringBiologyNutritionEntomologyEngineeringFood QualityFood ScienceFood TextureGrain Science

Publications per year

2011–2012

5

Publications

5

Key issues and challenges in whole wheat flour milling and storage

Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 230 citations

Engineering, Sustainable Agriculture, Agricultural Economics +4

Quality Traits and Popping Performance Considerations for Popcorn (<i>Zea mays</i>Everta)

Jess C. Sweley, Devin J. Rose, David S. Jackson · Food Reviews International · 2012 · 63 citations

Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance

Jess C. Sweley, Devin J. Rose, David S. Jackson · Journal of Cereal Science · 2011 · 37 citations

Environment Effects, Microwave Synthesis, Food Engineering +1

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly‐Type Hybrid

Jess C. Sweley, Devin J. Rose, David S. Jackson · Cereal Chemistry · 2011 · 21 citations · Full text

Nutrition, Food Analysis, Entomology +18

Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphology

Jess C. Sweley, Michael C. Meyer, Devin J. Rose et al. · Journal of Cereal Science · 2012 · 10 citations

Food Engineering, Oil Addition, Food Processing +2

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