Concepedia

David S. Jackson

DS

Statistics

Publications

156

Citations

8.3K

H-Index

49

Active since

1950

Affiliations

University of Manchester(Current)

University of Nebraska–Lincoln

University of Oregon

David S. Jackson is an author at University of Manchester specializing in biochemistry, food science, and agriculture.

ORCID

Publications per year

1950–2021

156

Publications

156

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text

, , +16

A new insight into the gelatinization process of native starches

Wajira S. Ratnayake, David S. Jackson · Carbohydrate Polymers · 2006 · 265 citations

, , +14

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

Thianming Zhu, David S. Jackson, Randy L. Wehling et al. · Cereal Chemistry · 2008 · 264 citations

, , +15

On the Significance of the Extractable Collagens

David S. Jackson, John P. Bentley · The Journal of Cell Biology · 1960 · 233 citations · Full text

, , +17

Gelatinization and Solubility of Corn Starch during Heating in Excess Water:  New Insights

Wajira S. Ratnayake, David S. Jackson · Journal of Agricultural and Food Chemistry · 2006 · 230 citations

, , +17

1–5 of 156