Concepedia

Randy L. Wehling

RL

Statistics

Publications

42

Citations

2.5K

H-Index

26

Active since

1984

Affiliations

University of Nebraska–Lincoln(Current)

Randy L. Wehling is an author at University of Nebraska–Lincoln specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBioanalysisAnalytical ChemistryMedicineFood QualityFood TechnologyAgricultural EconomicsNutrition

Publications per year

1984–2021

42

Publications

42

Functional activity of commercial prebiotics

Johannes Hüebner, Randy L. Wehling, Robert W. Hutkins · International Dairy Journal · 2007 · 403 citations

Prebiotics, Probiotic, Food Function +4

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

Thianming Zhu, David S. Jackson, Randy L. Wehling et al. · Cereal Chemistry · 2008 · 256 citations

Starch Mixtures, Engineering, Food Analysis +22

Effect of processing conditions on the prebiotic activity of commercial prebiotics

Johannes Hüebner, Randy L. Wehling, A. M. Parkhurst et al. · International Dairy Journal · 2007 · 177 citations

Prebiotics, Probiotic, Food Fermentation +5

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

G.W. FRONING, Randy L. Wehling, Susan L. Cuppett et al. · Journal of Food Science · 1990 · 127 citations

Food Chemistry, Lipid Analysis, Other Lipids +14

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

Liyang Xie, Randy L. Wehling, Ozan N. Ciftci et al. · Food Research International · 2017 · 122 citations

Biochemistry, Tannin, Animal Science +6

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