Concepedia
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Publications
5
Citations
257
H-Index
Active since
2017
Affiliations
University of Nebraska–Lincoln(Current)
Zhejiang Gongshang University
Liyang Xie is an author at University of Nebraska–Lincoln specializing in engineering, biotechnology, and food chemistry.
Top concepts
EngineeringBiotechnologyHealthBioenergyBiophysicsBiochemistryAnimal ScienceFood ChemistryFood EngineeringNatural Sciences
Publications per year
2017–2020
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
Liyang Xie, Randy L. Wehling, Ozan N. Ciftci et al. · Food Research International · 2017 · 122 citations
Biochemistry, Tannin, Animal Science +6
Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide
Liyang Xie, Edgar B. Cahoon, Yue Zhang et al. · The Journal of Supercritical Fluids · 2018 · 37 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +7
Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods
Yue Zhang, Liyang Xie, Sirui Feng et al. · LWT · 2020 · 36 citations
Food Colloid, Engineering, Delivery Applications +6
Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta
Liyang Xie, Noriaki Nishijima, Yoshifumi Oda et al. · LWT · 2020 · 32 citations
Egg White Solids, Frozen Pasta, Food Engineering +1
Encapsulation of astaxanthin-enriched camelina oil extract in ovalbumin/gum arabic stabilized emulsion with/without crosslinking by tannic acid
Liyang Xie, Ozan N. Ciftci, Yue Zhang · ES Food & Agroforestry · 2020 · 30 citations · Full text
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