Concepedia

Wajira S. Ratnayake

WS

15

Publications

2.1K

Citations

15

H-Index

2001

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Memorial University of Newfoundland

Universidade de São Paulo

Wajira S. Ratnayake is an author at University of Nebraska–Lincoln specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood ProcessingFood TechnologyNutritionEngineeringBiochemistryBotanyBiophysics

Publications per year

2001–2016

15

Publications

15

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

R. Hoover, Wajira S. Ratnayake · Food Chemistry · 2002 · 494 citations

Pinto Bean Cultivars, Starch Characteristics, Botany +10

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Wajira S. Ratnayake, R. Hoover, Fereidoon Shahidi et al. · Food Chemistry · 2001 · 289 citations

Food Chemistry, Agricultural Chemistry, Botany +3

A new insight into the gelatinization process of native starches

Wajira S. Ratnayake, David S. Jackson · Carbohydrate Polymers · 2006 · 262 citations

Food Chemistry, Engineering, Native Starches +8

Determination of Total Amylose Content of Starch

R. Hoover, Wajira S. Ratnayake · Current Protocols in Food Analytical Chemistry · 2001 · 238 citations

Food Chemistry, Biochemistry, Food Analysis +3

Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights

Wajira S. Ratnayake, David S. Jackson · Journal of Agricultural and Food Chemistry · 2006 · 226 citations

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