Concepedia

Author

Elizabeth A. Coppin

Brigham Young University

Also Known As

Elizabeth A. Coppin

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Publications

78

Citations

1

H-Index

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Concepts

All Affiliations

Brigham Young University
EA

About

Elizabeth A. Coppin is an author at Brigham Young University specializing in food engineering, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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78

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Medicine

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78

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Chemical Engineering

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78

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Biomanufacturing

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78

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Biotechnology

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78

Elizabeth A. Coppin

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1

Publications

78

Citations

1

H-Index

YearCitations

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