Jessica Aschemann‐Witzel

Author

Also Known As

Aschemann, J., Aschemann-Witzel, Jessica, J Aschemann-Witzel, J. Aschemann, J. Aschemann-Witzel, J. Aschemann‐Witzel, Jessica Aschemann-Witzel, Jessica Aschemann‐Witzel, Jessica Aschemann‑Witzel, T Bech-Larsen

225

Publications

10.2K

Citations

H-Index

153

Concepts

All Affiliations

Aarhus University Universidad de la República de Uruguay Wageningen University & Research Nofima Norwegian University of Life Sciences

About

Jessica Aschemann‐Witzel is an author at Aarhus University specializing in marketing, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	33	41	3.9K
2	Management	15	15	1.1K
3	Business	10	10	633
4	Engineering	7	7	351
5	Arts	2	2	34

Jessica Aschemann‐Witzel

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
Consumer-Related Food Waste: Causes and Potential for Action Jessica Aschemann‐Witzel, Ilona E. de Hooge, Pegah Amani, Sustainability Food LossSustainable Food SystemFood WasteAgricultural EconomicsFood Handling	2015	826
This apple is too ugly for me! Ilona E. de Hooge, Marije Oostindjer, Jessica Aschemann‐Witzel, Food Quality and Preference Computational Aesthetic	2016	313
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study Jessica Aschemann‐Witzel, Ilona E. de Hooge, Harald Rohm, Journal of Cleaner Production Agricultural EconomicsFood WasteSustainable Supply Chain ManagementFood Delivery SystemsFood Systems	2016	227
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households Jessica Aschemann‐Witzel, Jacob Haagen Jensen, Mette Hyldetoft Jensen, Appetite Food LossNutritionEconomicsFood MarketingFood Choice	2017	219
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping Jessica Aschemann‐Witzel, Paula Varela, Anne O. Peschel Food Quality and Preference	2018	206
Elaborating on the attitude–behaviour gap regarding organic products: young <scp>D</scp>anish consumers and in‐store food choice Jessica Aschemann‐Witzel, Emilie Marie Niebuhr Aagaard International Journal of Consumer Studies	2014	177
Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action Jessica Aschemann‐Witzel, Ilona E. de Hooge, Anne Normann Journal of International Food & Agribusiness Marketing Producer ResponsibilityFood WasteConsumer ResearchAgricultural EconomicsFood Choice	2016	145
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment Leandro Machín, Jessica Aschemann‐Witzel, María Rosa Curutchet, Appetite Food ChoiceNutritionTraffic Light SystemBehavioral Decision MakingFront-of-pack Nutrition Information	2017	144
Effects of nutrition label format and product assortment on the healthfulness of food choice Jessica Aschemann‐Witzel, Klaus G. Grunert, J.C.M. van Trijp, Appetite Food ChoiceNutritionFood MarketingNutrition Label FormatHealth Promotion	2013	143
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies John Thøgersen, Susanne Pedersen, Jessica Aschemann‐Witzel Food Quality and Preference EconomicsFood MarketingOrganic CertificationFood InnovationSustainable Agriculture	2018	140

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