Publication | Open Access

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Agricultural EconomicsFood WasteSustainable Supply Chain ManagementFood Delivery SystemsFood SystemsSupply ChainPublic HealthFood ConsumptionFood PolicyHealth SciencesFood DistributionConsumer-related Food WasteSupply Chain DesignSupply Chain ManagementMarketingFood SafetySupply Chain InitiativesFood IndustryKey CharacteristicsFood Waste ManagementFood Chain Production