Harald Rohm

Recent advances in milk clotting enzymes

Mandy Jacob, Doris Jaros, Harald Rohm · International Journal of Dairy Technology · 2010 · 289 citations

Biomanufacturing, Biochemistry, Natural Sciences +15

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

F. Marijn Stok, Stefan Hoffmann, Dorothee Volkert et al. · PLoS ONE · 2017 · 251 citations · Full text

Nutrition, Dynamic Framework 2.0, Body Composition +14

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango et al. · Carbohydrate Polymers · 2011 · 244 citations

Natural Sciences, Spectroscopy, X-ray Diffraction +3

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Jessica Aschemann‐Witzel, Ilona E. de Hooge, Harald Rohm et al. · Journal of Cleaner Production · 2016 · 227 citations · Full text

Agricultural Economics, Food Waste, Sustainable Supply Chain Management +18

Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

Susann Mende, Harald Rohm, Doris Jaros · International Dairy Journal · 2015 · 220 citations

Food Structure, Sensory Properties, Food Processing +4