Concepedia

Doris Jaros

DJ

72

Publications

3.4K

Citations

31

H-Index

1992

Active since

Affiliations

Technische Universität Dresden(Current)

Gregor Mendel Institute of Molecular Plant Biology

Karlsruhe Institute of Technology

HBLFA Raumberg-Gumpenstein

Doris Jaros is an author at Technische Universität Dresden specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ProcessingFood ChemistryFood TechnologyEngineeringBiotechnologyMicrobiologyBiochemistryBiomolecular EngineeringFood Engineering

Publications per year

1992–2021

72

Publications

72

Recent advances in milk clotting enzymes

Mandy Jacob, Doris Jaros, Harald Rohm · International Journal of Dairy Technology · 2010 · 289 citations

Biomanufacturing, Biochemistry, Natural Sciences +15

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango et al. · Carbohydrate Polymers · 2011 · 244 citations

Natural Sciences, Spectroscopy, X-ray Diffraction +3

Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

Susann Mende, Harald Rohm, Doris Jaros · International Dairy Journal · 2015 · 220 citations

Food Structure, Sensory Properties, Food Processing +4

TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS

Doris Jaros, Claudia Partschefeld, Thomas Henle et al. · Journal of Texture Studies · 2006 · 207 citations

Food Biophysics, Microbial Transglutaminase, Enzymatic Modification +16

Physical Methods for Cleaning and Disinfection of Surfaces

Clemens Otto, Susann Zahn, Felix Rost et al. · Food Engineering Reviews · 2011 · 129 citations · Full text

Self-cleaning Surface, Engineering, Environmental Engineering +8

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