Mandy Jacob

Recent advances in milk clotting enzymes

Mandy Jacob, Doris Jaros, Harald Rohm · International Journal of Dairy Technology · 2010 · 292 citations

Agriculture, Biotechnology, Food Science +17

Excessive cross-linking of caseins by microbial transglutaminase and its impact on physical properties of acidified milk gels

Doris Jaros, Mandy Jacob, Clemens Otto et al. · International Dairy Journal · 2009 · 86 citations

Agriculture, Biochemistry, Food Science +15

Physical properties of acid milk gels: Acidification rate significantly interacts with cross-linking and heat treatment of milk

Mandy Jacob, Stefan Nöbel, Doris Jaros et al. · Food Hydrocolloids · 2010 · 63 citations

Agriculture, Food Science, Materials Science +17

Studies on the impact of glycation on the denaturation of whey proteins

Bozena B. Mulsow, Mandy Jacob, Thomas Henle · European Food Research and Technology · 2008 · 32 citations

Agriculture, Biochemistry, Food Science +12

The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory‐, pilot‐ and commercial‐scale productions

Mandy Jacob, Doris Jaros, Harald Rohm · International Journal of Dairy Technology · 2010 · 27 citations

Agriculture, Dairy Science, Food Science +17