Concepedia

Clemens Otto

CO

6

Publications

330

Citations

6

H-Index

2009

Active since

Affiliations

Technische Universität Dresden(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Fraunhofer Institute for Process Engineering and Packaging

Clemens Otto is an author at Technische Universität Dresden specializing in biotechnology, engineering, and food technology.

Top concepts

Publications per year

2009–2016

6

Publications

6

Physical Methods for Cleaning and Disinfection of Surfaces

Clemens Otto, Susann Zahn, Felix Rost et al. · Food Engineering Reviews · 2011 · 129 citations · Full text

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Excessive cross-linking of caseins by microbial transglutaminase and its impact on physical properties of acidified milk gels

Doris Jaros, Mandy Jacob, Clemens Otto et al. · International Dairy Journal · 2009 · 85 citations

, , +10

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

Isabel Muranyi, Clemens Otto, C. R. Pickardt et al. · Food Research International · 2013 · 40 citations

, , +11

Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from <i>Lupinus angustifolius</i> L

Isabel Muranyi, Clemens Otto, C. R. Pickardt et al. · Journal of Food Science · 2016 · 37 citations

Transglutaminase treatment to improve physical properties of acid gels from enriched goat milk

Alina Ardelean, Clemens Otto, Doris Jaros et al. · Small Ruminant Research · 2012 · 22 citations

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