Susann Zahn

Effect of inulin as a fat replacer on texture and sensory properties of muffins

Susann Zahn, Franziska Pepke, Harald Rohm · International Journal of Food Science & Technology · 2010 · 153 citations

Nutrition, Fat Replacer, Food Composition +13

Physical Methods for Cleaning and Disinfection of Surfaces

Clemens Otto, Susann Zahn, Felix Rost et al. · Food Engineering Reviews · 2011 · 129 citations · Full text

Self-cleaning Surface, Engineering, Environmental Engineering +8

Visually suboptimal bananas: How ripeness affects consumer expectation and perception

Claudia Symmank, Susann Zahn, Harald Rohm · Appetite · 2017 · 108 citations

Food Choice, Marketing, Suboptimal Bananas +12

Fiber enriched reduced sugar muffins made from iso-viscous batters

Susanne Struck, Linda Gundel, Susann Zahn et al. · LWT · 2015 · 86 citations

Rheology, Food Colloid, Sugar Muffins

Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins

Susann Zahn, Anne Forker, Lydia Krügel et al. · LWT · 2012 · 86 citations · Full text

Food Chemistry, Nutrition, Food Composition +15