Concepedia

Claudia Symmank

CS

6

Publications

647

Citations

6

H-Index

2016

Active since

Affiliations

Technische Universität Dresden(Current)

Christian-Albrechts-Universität zu Kiel

Claudia Symmank is an author at Technische Universität Dresden specializing in health sciences, food quality, and food choice.

ORCID

Top concepts

Publications per year

2016–2020

6

Publications

6

Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness?

Robert Mai, Claudia Symmank, Berenike Seeberg-Elverfeldt · Journal of Retailing · 2016 · 208 citations

, , +9

Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings

Claudia Symmank · Management Review Quarterly · 2018 · 115 citations

, , +10

Visually suboptimal bananas: How ripeness affects consumer expectation and perception

Claudia Symmank, Susann Zahn, Harald Rohm · Appetite · 2017 · 108 citations

, , +12

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Harald Rohm, Marije Oostindjer, Jessica Aschemann‐Witzel et al. · Foods · 2017 · 97 citations · Full text

, , +24

Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods

Jens R. Helmert, Claudia Symmank, Sebastian Pannasch et al. · Food Quality and Preference · 2017 · 83 citations

, , +9

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