Concepedia

Franziska Pepke

FP

1

Publications

153

Citations

1

H-Index

2010

Active since

Affiliations

Technische Universität Dresden(Current)

Franziska Pepke is an author at Technische Universität Dresden specializing in food engineering, nutrition, and food technology.

Top concepts

Publications per year

2010–2010

1

Publications

1

Effect of inulin as a fat replacer on texture and sensory properties of muffins

Susann Zahn, Franziska Pepke, Harald Rohm · International Journal of Food Science & Technology · 2010 · 153 citations

, , +13

Rows per page

1–1 of 1