Susanne Struck

Sugar replacement in sweetened bakery goods

Susanne Struck, Doris Jaros, Charles S. Brennan et al. · International Journal of Food Science & Technology · 2014 · 126 citations

Food Chemistry, Nutrition, Food Manufacturers +13

Composition and physicochemical properties of dried berry pomace

Anne‐Marie Reißner, Said Al‐Hamimi, Amparo Quiles et al. · Journal of the Science of Food and Agriculture · 2018 · 110 citations · Full text

Fiber enriched reduced sugar muffins made from iso-viscous batters

Susanne Struck, Linda Gundel, Susann Zahn et al. · LWT · 2015 · 86 citations

Rheology, Food Colloid, Sugar Muffins

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Harald Rohm, Charles S. Brennan, Charlotta Turner et al. · Foods · 2015 · 79 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure

Susanne Struck, Denise Straube, Susann Zahn et al. · Journal of Food Engineering · 2017 · 68 citations

Engineering, Food Biophysics, Model Dough +7