Anne‐Marie Reißner

Composition and physicochemical properties of dried berry pomace

Anne‐Marie Reißner, Said Al‐Hamimi, Amparo Quiles et al. · Journal of the Science of Food and Agriculture · 2018 · 110 citations · Full text

Use of berry pomace to replace flour, fat or sugar in cakes

Amparo Quiles, Empar Llorca, Carolin Schmidt et al. · International Journal of Food Science & Technology · 2018 · 57 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +12

Sodium-chloride reduction by substitution with potassium, calcium and magnesium salts in wheat bread

Anne‐Marie Reißner, Johannes Wendt, Susann Zahn et al. · LWT · 2019 · 40 citations

Magnesium Salts, Wheat Bread, Sodium-chloride Reduction +1

Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

Anne‐Marie Reißner, A. Beer, Susanne Struck et al. · Foods · 2020 · 24 citations · Full text

Food Chemistry, Wheat Bread, Wheat Dough +11

Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace

Anne‐Marie Reißner, Susanne Struck, Katerina Alba et al. · International Journal of Food Science & Technology · 2021 · 13 citations · Full text

Nutrition, Novel Food, Public Health Nutrition +19