Concepedia

A. Beer

AB

1

Publications

24

Citations

1

H-Index

2020

Active since

Affiliations

Technische Universität Dresden(Current)

A. Beer is an author at Technische Universität Dresden specializing in agricultural economics, food chemistry, and food technology.

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Publications per year

2020–2020

1

Publications

1

Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

Anne‐Marie Reißner, A. Beer, Susanne Struck et al. · Foods · 2020 · 24 citations · Full text

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