Katerina Alba - Concepedia

Author

Katerina Alba

University of Huddersfield ORCID

Also Known As

K. Alba, Kareem Alba, Katerina Alba

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Huddersfield Agriculture and Food The University of Queensland Kwame Nkrumah University of Science and Technology University of Health and Allied Sciences

About

Katerina Alba is an author at University of Huddersfield specializing in food chemistry, engineering, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	256
2	Medicine	3	3	348
3	Health Sciences	2	2	41
4	Natural Sciences	1	1	200
5	Public Health	1	1	13

Katerina Alba

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Pectin isolation and characterization from six okra genotypes Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba, Food Hydrocolloids BiologyPlant GeneticsBotanyNatural SciencesGenetics	2017	200
Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality Katerina Alba, Vassilis Kontogiorgos Food Hydrocolloids Oil-water InterfaceFood BiophysicsPolysaccharideMolecular CompositionBiomolecular Engineering	2016	188
Fractionation and characterisation of dietary fibre from blackcurrant pomace Katerina Alba, William MacNaughtan, Andrew P. Laws, Food Hydrocolloids NutritionMicrobiologyDietary Fibre	2018	168
Isolation and characterization of acetylated LM-pectins extracted from okra pods Katerina Alba, Andrew P. Laws, Vassilis Kontogiorgos Food Hydrocolloids Food ChemistryOkra PodsEngineeringBiochemistryGlycobiology	2014	160
Okra extracts in pharmaceutical and food applications Muhammad Usman Ghori, Katerina Alba, Alan M. Smith, Food Hydrocolloids Food ChemistryActive IngredientMedicineFood ApplicationsPhytochemical	2014	104
Pectin Conformation in Solution Katerina Alba, Richard J. Bingham, Paul A. Gunning, The Journal of Physical Chemistry B	2018	89
Structure-Function Relationships in Pectin Emulsification Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba, Food Biophysics	2018	86
Okra extracts as emulsifiers for acidic emulsions Katerina Alba, Christos Ritzoulis, Nikolaos Georgiadis, Food Research International Food ChemistryPhytochemicalPharmacologyAcidic EmulsionsEmulsion	2013	77
Engineering of acidic O/W emulsions with pectin Katerina Alba, Leonard M.C. Sagis, Vassilis Kontogiorgos Colloids and Surfaces B Biointerfaces Food ColloidChemical EngineeringAcidic O/w EmulsionsFood EngineeringEmulsion	2016	67
<scp>M</scp>esoscopic structure of pectin in solution Katerina Alba, Richard J. Bingham, Vassilis Kontogiorgos Biopolymers Mixed BiopolymersMacromolecular ScienceBiomanufacturingEngineeringGlycobiology	2017	44

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