Statistics
Publications
21
Citations
1.5K
H-Index
17
Active since
2013
Katerina Alba is an author at University of Huddersfield specializing in food science, food chemistry, and pectin chemistry.
Publications per year
2013–2021
21
21
Pectin isolation and characterization from six okra genotypes
Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 209 citations · Full text
Fractionation and characterisation of dietary fibre from blackcurrant pomace
Katerina Alba, William MacNaughtan, Andrew P. Laws et al. · Food Hydrocolloids · 2018 · 178 citations · Full text
Okra extracts in pharmaceutical and food applications
Muhammad Usman Ghori, Katerina Alba, Alan M. Smith et al. · Food Hydrocolloids · 2014 · 107 citations
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