Concepedia

Katerina Alba

KA

21

Publications

1.4K

Citations

17

H-Index

2013

Active since

Affiliations

University of Huddersfield(Current)

Agriculture and Food

The University of Queensland

Kwame Nkrumah University of Science and Technology

University of Health and Allied Sciences

Katerina Alba is an author at University of Huddersfield specializing in food chemistry, engineering, and glycobiology.

ORCID

Top concepts

Publications per year

2013–2021

21

Publications

21

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 200 citations

, , +7

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

Katerina Alba, Vassilis Kontogiorgos · Food Hydrocolloids · 2016 · 188 citations

, , +2

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Katerina Alba, William MacNaughtan, Andrew P. Laws et al. · Food Hydrocolloids · 2018 · 168 citations · Full text

, ,

Isolation and characterization of acetylated LM-pectins extracted from okra pods

Katerina Alba, Andrew P. Laws, Vassilis Kontogiorgos · Food Hydrocolloids · 2014 · 160 citations

, , +7

Okra extracts in pharmaceutical and food applications

Muhammad Usman Ghori, Katerina Alba, Alan M. Smith et al. · Food Hydrocolloids · 2014 · 104 citations

, , +4

Rows per page

1–5 of 21