Jacob K. Agbenorhevi

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Active since

2010

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

University of Health and Allied Sciences

University of Huddersfield

Ho Technical University

Council for Scientific and Industrial Research

Jacob K. Agbenorhevi is an author at Kwame Nkrumah University of Science and Technology specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2010–2023

Publications

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 209 citations · Full text

Life Sciences, Genetics, Plant Sciences +8

Structure-Function Relationships in Pectin Emulsification

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Biophysics · 2018 · 91 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight

Jacob K. Agbenorhevi, Vassilis Kontogiorgos, Andrew R. Kirby et al. · International Journal of Biological Macromolecules · 2011 · 66 citations

Life Sciences, Food Science, Carbohydrate Chemistry +10

Physicochemical and pasting properties of flour and starch from two new cassava accessions

Raphael Aidoo, Ibok Oduro, Jacob K. Agbenorhevi et al. · International Journal of Food Properties · 2022 · 63 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions

S.B. Yellavila, Jacob K. Agbenorhevi, James Asibuo et al. · Journal of food security · 2015 · 57 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

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