Jacob K. Agbenorhevi

Author

Kwame Nkrumah University of Science and Technology ORCID

Also Known As

J. K. Agbenorhevi, J.K. Agbenorhevi, Jacob K. Agbenorhevi, Jacob Agbenorhevi, Jacob K Agbenorhevi, Jacob K. Agbenorhevi, Jacob Kwaku Agbenorhevi, K. Agbenorhevi Jacob, K. Jacob

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Kwame Nkrumah University of Science and Technology University of Health and Allied Sciences University of Huddersfield Council for Scientific and Industrial Research University of Education, Winneba

About

Jacob K. Agbenorhevi is an author at Kwame Nkrumah University of Science and Technology specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	265
2	Medicine	5	5	285
3	Engineering	4	4	158
4	Natural Sciences	3	3	241
5	Public Health	3	3	44

Jacob K. Agbenorhevi

Publications

928

Citations

H-Index

Page 1

	Year	Citations
Pectin isolation and characterization from six okra genotypes Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba, Food Hydrocolloids BiologyPlant GeneticsBotanyNatural SciencesGenetics	2017	200
Structure-Function Relationships in Pectin Emulsification Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba, Food Biophysics	2018	86
Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight Jacob K. Agbenorhevi, Vassilis Kontogiorgos, Andrew R. Kirby, International Journal of Biological Macromolecules EngineeringBiochemistryMicrostructural InvestigationGlycobiologyBiotechnology	2011	65
Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions S.B. Yellavila, Jacob K. Agbenorhevi, James Asibuo, Journal of food security NutritionFunctional PropertiesEngineeringBotanyFood Analysis	2015	57
Physicochemical and pasting properties of flour and starch from two new cassava accessions Raphael Aidoo, Ibok Oduro, Jacob K. Agbenorhevi, International Journal of Food Properties Food ChemistryNutritionNew Cassava AccessionsAgricultural ChemistryIn Vitro Fermentation	2022	50
Physicochemical and functional properties of dried okra (<i>Abelmoschus esculentus L.</i>) seed flour Jemima Ofori, Charles Tortoe, Jacob K. Agbenorhevi Food Science & Nutrition	2020	40
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes Jochebed O. Graham, Jacob K. Agbenorhevi, Fidelis M. Kpodo American Journal of Food and Nutrition NutritionOkra SeedsBotanyAgricultural EconomicsPolyphenolics	2017	34
Antinutrient contents of watermelon seeds Philip Wiredu Addo, Jacob K. Agbenorhevi, David Adu-Poku MOJ Food Processing & Technology	2018	28
Okra pectin as lecithin substitute in chocolate Delight N. Datsomor, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Scientific African	2019	28
Glycemic index of some local staples in Ghana Divine Eli‐Cophie, Jacob K. Agbenorhevi, Reginald Adjetey Annan Food Science & Nutrition	2016	25

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