Concepedia

Jacob K. Agbenorhevi

JK

30

Publications

928

Citations

17

H-Index

2010

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

University of Health and Allied Sciences

University of Huddersfield

Council for Scientific and Industrial Research

University of Education, Winneba

Jacob K. Agbenorhevi is an author at Kwame Nkrumah University of Science and Technology specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2010–2023

30

Publications

30

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 200 citations

, , +7

Structure-Function Relationships in Pectin Emulsification

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Biophysics · 2018 · 86 citations · Full text

Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight

Jacob K. Agbenorhevi, Vassilis Kontogiorgos, Andrew R. Kirby et al. · International Journal of Biological Macromolecules · 2011 · 65 citations

, , +7

Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions

S.B. Yellavila, Jacob K. Agbenorhevi, James Asibuo et al. · Journal of food security · 2015 · 57 citations · Full text

, , +20

Physicochemical and pasting properties of flour and starch from two new cassava accessions

Raphael Aidoo, Ibok Oduro, Jacob K. Agbenorhevi et al. · International Journal of Food Properties · 2022 · 50 citations · Full text

, , +15

Rows per page

1–5 of 30