Statistics
Publications
68
Citations
2.4K
H-Index
23
Active since
1999
Ibok Oduro is an author at Kwame Nkrumah University of Science and Technology specializing in agriculture, food science, and food chemistry.
Publications per year
1999–2024
68
68
Pectin isolation and characterization from six okra genotypes
Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 209 citations · Full text
The physicochemical properties of flour samples from the roots of 31 varieties of cassava
F.N.A. Aryee, Ibok Oduro, W.O. Ellis et al. · Food Control · 2005 · 185 citations
Agriculture, Agronomy, Food Science +10
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
Evelyn Adu-Kwarteng, W.O. Ellis, Ibok Oduro et al. · Food Control · 2003 · 108 citations
Agriculture, Agronomy, Crop Sciences +12
Structure-Function Relationships in Pectin Emulsification
Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Biophysics · 2018 · 91 citations · Full text
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