Ibok Oduro

Statistics

Publications

Citations

2.3K

H-Index

Active since

1999

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

Council for Scientific and Industrial Research

University of Ghana

Institute for Scientific and Technological Information

Ibok Oduro is an author at Kwame Nkrumah University of Science and Technology specializing in agricultural economics, health sciences, and food quality.

ORCID

Top concepts

HealthAgricultural EconomicsFood QualityFood ChemistryNutritionEngineeringBotanyFood TechnologyFood SafetyPublic Health

Publications per year

1999–2024

Publications

Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves

Ibok Oduro, W.O. Ellis, Deborah Owusu · Scientific Research and Essays · 2008 · 231 citations · Full text

Nutrition, Plant Analysis, Nutritional Potential +19

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 200 citations

Biology, Plant Genetics, Botany +7

The physicochemical properties of flour samples from the roots of 31 varieties of cassava

F.N.A. Aryee, Ibok Oduro, W.O. Ellis et al. · Food Control · 2005 · 185 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +8

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Evelyn Adu-Kwarteng, W.O. Ellis, Ibok Oduro et al. · Food Control · 2003 · 106 citations

Crop Production, New Varieties, Sustainable Agriculture +7

Structure-Function Relationships in Pectin Emulsification

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Biophysics · 2018 · 86 citations · Full text

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