W.O. Ellis - Concepedia

Author

W.O. Ellis

Kwame Nkrumah University of Science and Technology ORCID

Also Known As

John Kim, W ELLIS, W O Ellis, W. O. Ellis, W.O Ellis, W.O. ELLIS, W.O. Ellis, William Otoo Ellis, William Ellis, William O. Ellis

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Kwame Nkrumah University of Science and Technology University of Ghana McGill University Institute for Scientific and Technological Information Ghana Education Service

About

W.O. Ellis is an author at Kwame Nkrumah University of Science and Technology specializing in health sciences, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	21	901
2	Engineering	10	10	527
3	Medicine	3	3	62
4	Public Health	2	2	54
5	Natural Sciences	1	1	21

W.O. Ellis

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves Ibok Oduro, W.O. Ellis, Deborah Owusu Scientific Research and Essays NutritionPlant AnalysisNutritional PotentialEngineeringBotany	2008	231
The physicochemical properties of flour samples from the roots of 31 varieties of cassava F.N.A. Aryee, Ibok Oduro, W.O. Ellis, Food Control Food ChemistryAgricultural ChemistryHealth SciencesFood AnalysisFood Biophysics	2005	185
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana Evelyn Adu-Kwarteng, W.O. Ellis, Ibok Oduro, Food Control Crop ProductionNew VarietiesSustainable AgricultureAgricultural EconomicsLocal Varieties	2003	106
Quality of gari from selected processing zones in Ghana Ibok Oduro, W.O. Ellis, N.T. Dziedzoave, Food Control Quality AssuranceEngineeringAgricultural EconomicsProcessing ZonesQuality Control	2000	81
Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers F. D. Baah, Busie Maziya‐Dixon, Robert Asiedu, Journal of Food Agriculture & Environment Food ChemistryNutritionBody CompositionD. Alata VarietiesBotany	2009	77
Pasting characteristics of starch from new varieties of sweet potato. Ibok Oduro, W.O. Ellis, S. K. Aryeetey, Tropical Science Food ChemistryHealth SciencesSweet PotatoFood Quality	2000	48
Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi R. T. Awuah, W.O. Ellis Mycopathologia	2002	45
Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra K K Adom, Victoria Pearl Dzogbefia, W.O. Ellis Journal of the Science of Food and Agriculture NutritionFood PackagingEngineeringFood AnalysisAgricultural Economics	1997	45
Potential health benefits of water yam (Dioscorea alata) Faustina Dufie Wireko‐Manu, Ibok Oduro, W.O. Ellis, Food & Function NutritionFood FunctionEngineeringFood CompositionBotany	2013	44
FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI) F.C. Nelson-Quartey, Francis Kweku Amagloh, Ibok Oduro, Acta Horticulturae Food ChemistryNutritionNovel FoodArtocarpus AltilisFood Composition	2007	39

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