W.O. Ellis

Publications

1.3K

Citations

H-Index

1996

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

University of Ghana

McGill University

Institute for Scientific and Technological Information

Ghana Education Service

W.O. Ellis is an author at Kwame Nkrumah University of Science and Technology specializing in health sciences, agricultural economics, and food quality.

ORCID

Top concepts

HealthAgricultural EconomicsFood QualityFood ChemistryNutritionEngineeringFood SafetyFood TechnologyFood ProcessingBotany

Publications per year

1996–2024

Publications

Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves

Ibok Oduro, W.O. Ellis, Deborah Owusu · Scientific Research and Essays · 2008 · 231 citations · Full text

Nutrition, Plant Analysis, Nutritional Potential +19

The physicochemical properties of flour samples from the roots of 31 varieties of cassava

F.N.A. Aryee, Ibok Oduro, W.O. Ellis et al. · Food Control · 2005 · 185 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +8

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Evelyn Adu-Kwarteng, W.O. Ellis, Ibok Oduro et al. · Food Control · 2003 · 106 citations

Crop Production, New Varieties, Sustainable Agriculture +7

Quality of gari from selected processing zones in Ghana

Ibok Oduro, W.O. Ellis, N.T. Dziedzoave et al. · Food Control · 2000 · 81 citations

Quality Assurance, Engineering, Agricultural Economics +3

Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers

F. D. Baah, Busie Maziya‐Dixon, Robert Asiedu et al. · Journal of Food Agriculture & Environment · 2009 · 77 citations

Food Chemistry, Nutrition, Body Composition +13

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