Concepedia

Evelyn Adu-Kwarteng

EA

3

Publications

171

Citations

3

H-Index

2003

Active since

Affiliations

Council for Scientific and Industrial Research(Current)

Kwame Nkrumah University of Science and Technology

Evelyn Adu-Kwarteng is an author at Council for Scientific and Industrial Research specializing in food quality, sustainable agriculture, and agricultural economics.

Top concepts

Publications per year

2003–2020

3

Publications

3

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Evelyn Adu-Kwarteng, W.O. Ellis, Ibok Oduro et al. · Food Control · 2003 · 106 citations

, , +7

Variability of Sugars in Staple-Type Sweet Potato (<i>Ipomoea batatas</i>) Cultivars: The Effects of Harvest Time and Storage

Evelyn Adu-Kwarteng, Esther Sakyi‐Dawson, G.S. Ayernor et al. · International Journal of Food Properties · 2013 · 47 citations

, , +21

Glycemic index of different varieties of yam as influenced by boiling, frying and roasting

Deborah Ampofo, Jacob K. Agbenorhevi, Caleb Kesse Firempong et al. · Food Science & Nutrition · 2020 · 18 citations · Full text

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