G.S. Ayernor - Concepedia

Author

G.S. Ayernor

University of Ghana

Also Known As

G. S. Ayernor, G.S. Ayernor, GEORGE S AYERNOR, GEORGE S. AYERNOR, George S. Ayernor, George Soda Ayernor

Publications

599

Citations

H-Index

Concepts

All Affiliations

University of Ghana University of Ibadan Université d'Abomey-Calavi

About

G.S. Ayernor is an author at University of Ghana specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	264
2	Engineering	4	4	84
3	Medicine	3	3	117
4	Public Health	2	2	70
5	Food Sciences	1	1	47

G.S. Ayernor

Publications

550

Citations

H-Index

Page 1

	Year	Citations
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production Victor Bienvenu Anihouvi, Esther Sakyi‐Dawson, G.S. Ayernor, International Journal of Food Microbiology Food FermentationCassava FishFood MicrobiologyMicrobial EcologyMicrobiology	2007	86
Appropriate Processing And Food Functional Properties Of Maize Flour Paul Houssou, G.S. Ayernor African Journal of Science and Technology Food ChemistryNutritionDf ProductsFunctional PropertiesFood Analysis	2002	79
Variability of Sugars in Staple-Type Sweet Potato (<i>Ipomoea batatas</i>) Cultivars: The Effects of Harvest Time and Storage Evelyn Adu-Kwarteng, Esther Sakyi‐Dawson, G.S. Ayernor, International Journal of Food Properties NutritionStaple-type Sweet PotatoBotanyHarvest TimeFood Analysis	2013	47
Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34) G.S. Ayernor, Fidelis C.K. Ocloo African Journal of Food Science Food ChemistryEngineeringBotanyPsb.rc 34Agricultural Economics	2007	44
Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment A.I. Sanni, Matilda Asiedu, G.S. Ayernor Journal of Food Composition and Analysis Food ChemistryFood FermentationChemical CompositionAquacultureFood Safety	2002	42
Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments A.I. Sanni, G.S. Ayernor, Esther Sakyi‐Dawson, Plant Foods for Human Nutrition	2000	29
Effects of the retting of cassava on product yield and cyanide detoxication G.S. Ayernor International Journal of Food Science & Technology	1985	27
Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products Enoch T. Quayson, G.S. Ayernor Food Chemistry Food ChemistryAgricultural ChemistryBotanyNon-enzymatic BrowningPlantain Products	2007	25
Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel A.I. Sanni, Matilda Asiedu, G.S. Ayernor Plant Foods for Human Nutrition	2001	23
Contribution of home gardens to in situ conservation of plant genetic resources farming systems in Ghana. S.O. Bennett-Lartey, G.S. Ayernor, Carol M. Markwei, Plant Genetic ResourcesHome GardensAgroecologyAgricultural ConservationLand Use	2002	23

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