Concepedia

G.S. Ayernor

GA

18

Publications

550

Citations

14

H-Index

1976

Active since

Affiliations

University of Ghana(Current)

University of Ibadan

Université d'Abomey-Calavi

G.S. Ayernor is an author at University of Ghana specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthAgricultural EconomicsFood QualityFood FermentationEngineeringFood SafetyFood ProcessingFood TechnologyIn Vitro Fermentation

Publications per year

1976–2021

18

Publications

18

Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production

Victor Bienvenu Anihouvi, Esther Sakyi‐Dawson, G.S. Ayernor et al. · International Journal of Food Microbiology · 2007 · 86 citations

Food Fermentation, Cassava Fish, Food Microbiology +8

Appropriate Processing And Food Functional Properties Of Maize Flour

Paul Houssou, G.S. Ayernor · African Journal of Science and Technology · 2002 · 79 citations

Food Chemistry, Nutrition, Df Products +7

Variability of Sugars in Staple-Type Sweet Potato (<i>Ipomoea batatas</i>) Cultivars: The Effects of Harvest Time and Storage

Evelyn Adu-Kwarteng, Esther Sakyi‐Dawson, G.S. Ayernor et al. · International Journal of Food Properties · 2013 · 47 citations

Nutrition, Staple-type Sweet Potato, Botany +21

Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34)

G.S. Ayernor, Fidelis C.K. Ocloo · African Journal of Food Science · 2007 · 44 citations · Full text

Food Chemistry, Engineering, Botany +13

Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

A.I. Sanni, Matilda Asiedu, G.S. Ayernor · Journal of Food Composition and Analysis · 2002 · 42 citations

Food Chemistry, Food Fermentation, Chemical Composition +3

Rows per page

1–5 of 18