Concepedia

Matilda Asiedu

MA

6

Publications

186

Citations

6

H-Index

1993

Active since

Affiliations

University of Ibadan(Current)

University of Ghana

University of Bergen

Directorate of Fisheries

Matilda Asiedu is an author at University of Ibadan specializing in health sciences, food fermentation, and food safety.

Top concepts

Publications per year

1993–2002

6

Publications

6

Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

A.I. Sanni, Matilda Asiedu, G.S. Ayernor · Journal of Food Composition and Analysis · 2002 · 42 citations

, , +3

Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids

Matilda Asiedu, Rune Nilsen, Øyvind Lie et al. · Food Chemistry · 1993 · 38 citations

, , +9

Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne-Setaakye, a West African fermented fish-carbohydrate product

Matilda Asiedu, A.I. Sanni · European Food Research and Technology · 2002 · 33 citations

, , +9

Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein

Matilda Asiedu, Einar Lied, Rune Nilsen et al. · Food Chemistry · 1993 · 28 citations

, , +8

Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

A.I. Sanni, Matilda Asiedu, G.S. Ayernor · Plant Foods for Human Nutrition · 2001 · 23 citations

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