Einar Lied

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

Hege Wergedahl, Oddrun Anita Gudbrandsen, Ziad A. Muna et al. · Journal of Nutrition · 2004 · 243 citations

Zucker Rats, Oxysterol, Health Sciences +10

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali

M. Beseth Nordeide, Anne Hatløy, M. Følling et al. · International Journal of Food Sciences and Nutrition · 1996 · 206 citations

Nutrition, Green Leaves, Engineering +15

Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention

Gro‐Ingunn Hemre, Øyvind Lie, Einar Lied et al. · Aquaculture · 1989 · 197 citations

Biology, Nutrition, Animal Nutrition +10

Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation

Bjoern Liaset, Einar Lied, Marit Espe · Journal of the Science of Food and Agriculture · 2000 · 164 citations

Engineering, Food Analysis, Atlantic Cod +26

Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate.

Marit Espe, Harald Sveier, Ingmar Høgøy et al. · Aquaculture · 1999 · 148 citations

Aquatic Food System, Nutrition, Nutrient Physiology +8