Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

Hege Wergedahl, Oddrun Anita Gudbrandsen, Ziad A. Muna, +5

Journal of Nutrition

Zucker RatsOxysterolHealth SciencesBiochemistryLiver Physiology +8

Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

Ina Katrine Nitschke Pettersen, Deusdedit Tusubira, Hanan Ashrafi, +15

Mitochondrion

Pdk4 ExpressionMitochondrial BiologyMetabolic RemodelingFatty Acid OxidationOxidative Stress +17

Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

Oddrun Anita Gudbrandsen, Hege Wergedahl, Bjørn Liaset, +2

British Journal Of Nutrition

NutritionPlasma CholesterolExperimental NutritionObesityMetabolic Syndrome +19

Marine<i>n</i>-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

Merethe H. Rokling-Andersen, Arild C. Rustan, Andreas J. Wensaas, +7

British Journal Of Nutrition

Changed Energy State and Increased Mitochondrial β-Oxidation Rate in Liver of Rats Associated with Lowered Proton Electrochemical Potential and Stimulated Uncoupling Protein 2 (UCP-2) Expression

Hans J. Grav, Karl Johan Tronstad, Oddrun Anita Gudbrandsen, +6

Journal of Biological Chemistry

Lipid PeroxidationMolecular BiologyMitochondrial Energy ConductanceMitochondrial BiologyRedox Biology +21

Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats

Oddrun Anita Gudbrandsen, Hege Wergedahl, Sverre Mørk, +3

British Journal Of Nutrition

Fatty Liver DiseaseOxidative StressObesityMetabolic SyndromeCasein-based Diets +15

Down-regulated expression of PPARα target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNFα

Heidi Glosli, Oddrun Anita Gudbrandsen, Antony J. Mullen, +6

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Pparα Target GenesTranscriptional RegulationMedicineLiver PhysiologyPhysiology +10

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

Hege Wergedahl, Oddrun Anita Gudbrandsen, Therese H. Røst, +1

Nutrition

Lipid AnalysisNutritionLipid NutritionAnimal NutritionLiver Physiology +8

Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

Natalya Filipchuk Vigerust, Daniel Cacabelos, Lena Burri, +8

The Journal of Nutritional Biochemistry

BiochemistryLipid Metabolism3-Thia Fatty AcidOmega-3 Fatty AcidPhysiology +8

A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

Oddrun Anita Gudbrandsen, Hege Wergedahl, Rolf K. Berge

Nutrition

ObesityMetabolic SyndromeInflammationNutritionCasein Diet +6