Bjørn Liaset - Concepedia

Author

Bjørn Liaset

University of Copenhagen ORCID

Also Known As

B. Liaset, Bjørn Liaset, Bjørn Liaset (215759)

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen University of Bergen Haukeland University Hospital National Institute of Nutrition Aarhus University

About

Bjørn Liaset is an author at University of Copenhagen specializing in physiology, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	22	1.4K
2	Medicine	17	21	1.2K
3	Biochemistry	14	16	1.2K
4	Public Health	6	6	370
5	Engineering	1	1	96

Bjørn Liaset

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats Hege Wergedahl, Oddrun Anita Gudbrandsen, Ziad A. Muna, Journal of Nutrition Zucker RatsOxysterolHealth SciencesBiochemistryLiver Physiology	2004	243
Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™ Bjørn Liaset, Kåre Julshamn, Marit Espe Process Biochemistry Food ChemistryNutritionFood CompositionBiochemistryAnimal Nutrition	2003	174
Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar Marit Espe, Ernst M. Hevrøy, Bjørn Liaset, Aquaculture NutritionHealth SciencesDietary ExposureSalmo SalarMedicine	2007	153
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats Bjørn Liaset, Lise Madsen, Qin Hao, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids ObesityNutritionAnimal PhysiologyMetabolic SyndromeBiochemistry	2009	116
Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease Bjørn Liaset, Ragnar Nortvedt, Einar Lied, Process Biochemistry EngineeringNitrogen RecoveryBiochemistryReactive Nitrogen SpecieEnzyme Catalysis	2002	96
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials Bjørn Liaset, Marit Espe Process Biochemistry Food ChemistryNutritionFish-raw MaterialsInsoluble FractionsNutrient Bioavailability	2007	94
Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar Marit Espe, Raja Mansingh Rathore, Zhen‐Yu Du, Amino Acids NutritionHepatologyBiochemistrySalmo SalarHealth Sciences	2010	94
cAMP-dependent Signaling Regulates the Adipogenic Effect of n-6 Polyunsaturated Fatty Acids Lise Madsen, Lone Møller Pedersen, Bjørn Liaset, Journal of Biological Chemistry	2007	82
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design Eli Kristin Aadland, Charles Lavigne, Ingvild Eide Graff, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionHealthy SubjectsCardiovascular Disease	2015	78
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood Elizabeth A. Miles, Paul S. Noakes, Lefkothea-Stella Kremmyda, American Journal of Clinical Nutrition NutritionStudy DesignMaternal FishPhysiologyMaternal Health	2011	76

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