Ragnar Nortvedt

Textural Properties of Raw Salmon Fillets as Related to Sampling Method

Sjöfn Sigurgísladóttir, Hannes Hafsteinsson, Ásbjörn Jónsson et al. · Journal of Food Science · 1999 · 159 citations

Agriculture, Fisheries, Zoology +10

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Lars Helge Stien, Elisabeth Hirmas, Marit Bjørnevik et al. · Aquaculture Research · 2005 · 106 citations

Agriculture, Animal Sciences, Zoology +15

Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products

Turid Mørkøre, J.L. Vallet, Mireille Cardinal et al. · Journal of Food Science · 2001 · 106 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease

Bjørn Liaset, Ragnar Nortvedt, Einar Lied et al. · Process Biochemistry · 2002 · 97 citations

Life Sciences, Biochemistry, Fisheries +17

Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding

Andreas Heide, Atle Foss, Sigurd O. Stefansson et al. · Aquaculture · 2006 · 83 citations

Life Sciences, Animal Sciences, Nutritional Sciences +13