Sjöfn Sigurgísladóttir

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Mireille Cardinal, Camille Knockaërt, Ole Torrissen et al. · Food Research International · 2001 · 165 citations · Full text

Agriculture, Fisheries, Food Science +12

Textural Properties of Raw Salmon Fillets as Related to Sampling Method

Sjöfn Sigurgísladóttir, Hannes Hafsteinsson, Ásbjörn Jónsson et al. · Journal of Food Science · 1999 · 159 citations

Agriculture, Fisheries, Zoology +10

Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

Sjöfn Sigurgísladóttir, Margret S. Sigurdardottir, Ole Torrissen et al. · Food Research International · 2000 · 134 citations

Agriculture, Fisheries, Food Science +8

Salmon quality: Methods to determine the quality parameters

Sjöfn Sigurgísladóttir, Ole ØTorrissen, Øyvind Lie et al. · Reviews in Fisheries Science · 1997 · 129 citations

Agriculture, Fisheries, Food Science +17

Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Sjöfn Sigurgísladóttir, Helga Ingvarsdottir, Ole Torrissen et al. · Food Research International · 2000 · 124 citations

Agriculture, Animal Sciences, Food Science +8