Concepedia
Statistics
Publications
52
Citations
4.5K
H-Index
40
Active since
1981
Affiliations
Norwegian Institute of Marine Research(Current)
Directorate of Fisheries
Innovation Center Iceland
Norwegian University of Science and Technology
Institute of Marine Research
Ole Torrissen is an author at Norwegian Institute of Marine Research specializing in physiology, aquaculture, and nutrition.
Top concepts
AquaculturePhysiologyBiologyNutritionMetabolismAnimal NutritionAnimal PhysiologyEngineeringPublic HealthHealth
Publications per year
1981–2023
Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding
Anna K. Gawlicka, Brigitte Parent, Michael H. Horn et al. · Aquaculture · 2000 · 248 citations
Biology, Aquatic Food System, Aquaculture +6
Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization
G.-I. HEMRE, Kjartan Sandnes, Øyvind Lie et al. · Aquaculture Research · 1995 · 200 citations
Nutrition, Altantic Salmon, Agricultural Economics +16
Requirements for carotenoids in fish diets
Ole Torrissen, Rune Christiansen · Journal of Applied Ichthyology · 1995 · 171 citations
Nutrition, Semipurified Diets, Fat Soluble Vitamins +20
Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
Mireille Cardinal, Camille Knockaërt, Ole Torrissen et al. · Food Research International · 2001 · 164 citations · Full text
Health Sciences, Salmo Salar, Fishery Science +5
Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
Rune Waagbø, Kjartan Sandnes, Ole Torrissen et al. · Food Chemistry · 1993 · 162 citations
Food Chemistry, Nutrition, Health Sciences +11
1–5 of 52