Ole Torrissen

Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding

Anna K. Gawlicka, Brigitte Parent, Michael H. Horn et al. · Aquaculture · 2000 · 248 citations

Biology, Aquatic Food System, Aquaculture +6

Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization

G.-I. HEMRE, Kjartan Sandnes, Øyvind Lie et al. · Aquaculture Research · 1995 · 200 citations

Nutrition, Altantic Salmon, Agricultural Economics +16

Requirements for carotenoids in fish diets

Ole Torrissen, Rune Christiansen · Journal of Applied Ichthyology · 1995 · 171 citations

Nutrition, Semipurified Diets, Fat Soluble Vitamins +20

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Mireille Cardinal, Camille Knockaërt, Ole Torrissen et al. · Food Research International · 2001 · 164 citations · Full text

Health Sciences, Salmo Salar, Fishery Science +5

Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

Rune Waagbø, Kjartan Sandnes, Ole Torrissen et al. · Food Chemistry · 1993 · 162 citations

Food Chemistry, Nutrition, Health Sciences +11