Mireille Cardinal

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 336 citations · Full text

Life Sciences, Ecology, Microbiology +16

Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)

Christelle Regost, J. Arzel, Mireille Cardinal et al. · Aquaculture · 2001 · 300 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +14

Study of the microbial ecology of cold-smoked salmon during storage at 8°C

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · International Journal of Food Microbiology · 1998 · 203 citations

Agriculture, Food Science, Microbiology +14

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Mireille Cardinal, Camille Knockaërt, Ole Torrissen et al. · Food Research International · 2001 · 165 citations · Full text

Agriculture, Fisheries, Food Science +12

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Food Science, Microbiology +16