Françoise Leroi

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Occurrence and role of lactic acid bacteria in seafood products

Françoise Leroi · Food Microbiology · 2010 · 233 citations

Probiotic, Food Fermentation, Microbial Contamination +5

Study of the microbial ecology of cold-smoked salmon during storage at 8°C

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · International Journal of Food Microbiology · 1998 · 203 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +8

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

Jean‐Jacques Joffraud, Françoise Leroi, Caroline Le Roy et al. · International Journal of Food Microbiology · 2001 · 189 citations · Full text

Volatile Compounds, Food Spoilage, Microbial Contamination +10

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

Mireille Cardinal, Helga Gunnlaugsdóttir, Marit Bjoernevik et al. · Food Research International · 2004 · 147 citations · Full text

Salmo Salar, Sensory Science, Fish Immunology +6