Françoise Leroi

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 336 citations · Full text

Life Sciences, Ecology, Microbiology +16

Study of the microbial ecology of cold-smoked salmon during storage at 8°C

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · International Journal of Food Microbiology · 1998 · 203 citations

Agriculture, Food Science, Microbiology +14

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

Jean‐Jacques Joffraud, Françoise Leroi, Caroline Le Roy et al. · International Journal of Food Microbiology · 2001 · 191 citations · Full text

Agriculture, Food Science, Microbiology +16

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

Mireille Cardinal, Helga Gunnlaugsdóttir, Marit Bjoernevik et al. · Food Research International · 2004 · 149 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

Ole Mejlholm, Annemarie Gunvig, C. Borggaard et al. · International Journal of Food Microbiology · 2010 · 147 citations · Full text

Agriculture, Food Science, Microbiology +17