Publication | Open Access
Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon
189
Citations
20
References
2001
Year
Volatile CompoundsFood SpoilageMicrobial ContaminationFoodborne IllnessMicrobial EcologyFood MicrobiologyMicrobiologySpoilage FloraCold-smoked SalmonPublic HealthMedicineFoodborne HazardFood Safety
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