Frédérique Chevalier

Study of the microbial ecology of cold-smoked salmon during storage at 8°C

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · International Journal of Food Microbiology · 1998 · 203 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +8

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Sabrina Macé, Josiane Cornet, Frédérique Chevalier et al. · Food Microbiology · 2011 · 145 citations

Raw Salmon, Microbial Inactivation, Food Packaging +13

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal et al. · International Journal of Food Microbiology · 2012 · 140 citations · Full text

Microbial Inactivation, Spoiled Raw Salmon, Food Packaging +12

Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · Journal of Applied Microbiology · 2001 · 133 citations · Full text

Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier · Journal of Food Protection · 2000 · 101 citations

Microbiological Quality, Microbial Contamination, Foodborne Pathogens +11