Concepedia
Author
Frédérique Chevalier
Also Known As
Chevalier, Frederique, F. Chevalier, F. Gigout, F.D. Chevalier, Frédérique Chevalier, Frédérique Gigout, Frédérique Gigout-Chevalier, Gigout Chevalier, Frederique
36
Publications
1.6K
Citations
21
H-Index
29
Concepts
All Affiliations
1
6
739
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398
3
279
85
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All Concepts
19
1.3K
18
Study of the microbial ecology of cold-smoked salmon during storage at 8°C
Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier, +1
International Journal of Food Microbiology
Microbial ContaminationFoodborne PathogensFood MicrobiologyMicrobial EcologyFish Immunology +6
1998
203
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
Sabrina Macé, Josiane Cornet, Frédérique Chevalier, +4
Food Microbiology
Raw SalmonMicrobial InactivationFood PackagingMicrobial ContaminationFood Spoilage +11
2011
145
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal, +7
Microbial InactivationSpoiled Raw SalmonFood PackagingAtmosphere PackagingFood Spoilage +10
2012
140
Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
Journal of Applied Microbiology
2001
133
Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method
Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier
Journal of Food Protection
Microbiological QualityMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood Preservation +9
2000
101
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès, +7
Microbial InactivationAtmosphere PackagingFood PackagingEngineeringFood Spoilage +13
2013
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
Françoise Leroi, Josiane Cornet, Frédérique Chevalier, +4
Cold-smoked Salmon SpoilageBiotechnologyFood MicrobiologyFood PreservationMicrobiology +2
2015
65
Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon
Françoise Leroi, Nathalie Arbey, Jean‐Jacques Joffraud, +1
International Journal of Food Science & Technology
1996
63
Inhibition of<i>Brochothrix thermosphacta</i>and sensory improvement of tropical peeled cooked shrimp by<i>Lactococcus piscium</i>CNCM I-4031
Papa Abdoulaye Fall, Françoise Leroi, Mireille Cardinal, +2
Letters in Applied Microbiology
2010
59
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
Françoise Leroi, Papa Abdoulaye Fall, M.F. Pilet, +2
Brochothrix ThermosphactaNacl ConcentrationMaximal Growth RateBiochemistryExtremophile +6
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